Join the crowd at Farmview on the evening of the 20th for September's #SupperClub event with locally sourced fare and a unique menu each month! This month's dinner will feature Farmview Grits incorporated into very special menu items!
Each meal includes all three courses: appetizer, entree, dessert and a drink.
Farmview Shrimp and Grit Fritters
•3 Fritters made with Georgia Shrimp, Andouille Sausage, Rock House Creamery Cheese, Scallions served with a Creamed Leek Sauce.
Rock House Farm Braised Beef with Au Jus over Pimento Cheese Grits & Rock House Farm Pork Chop with Local Herb Butter over Grits and Greens
• Both served tapas style
Farmview Grit Pie with Local Blueberry Sauce and Goat’s Milk Ice Cream