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Betty, The Burch at OBC food truck, will be on site for Oconee Brewing Company’s St. Patrick’s Day Party from 5 p.m. to 8 p.m. on Thursday, March 17th. There will also be green beer and a keg of stout on draft in the tasting room!
Chef Casey’s menu:
Smash Burger - “corned" beef patty, Irish sausage, cheddar cheese, Funyuns, sauerkraut tartar sauce, OBC stout bbq sauce
Irish lamb stew served with Funyuns and finished with OBC stout
Dinner must be preordered to guarantee a meal. The deadline to order is March 13. Click the button to place your order now.