Chef Deborah Johnson is holding a Next Weeknight Supper class at her Lakefront Townhouse in Eatonton on January 11 and January 12. This class is a small, personalized and hands-on class that will teach how to make fail-proof pastry dough and quick-easy quiche for brunch, lunch or dinner! The cost is $55 per person, which includes recipes, instructions, and “Gourmet-To-Go” dinner for two. Chef Deborah’s classes fill up quickly, so make sure to register today by emailing johnsondeborahlee@gmail.com. There are only 4 spots available.

Class time:

3 p.m. - 5 p.m.

Location:

107 Evelyn Alley, Eatonton