WEEKNIGHT SUPPERS WITH CHEF DEBORAH

Join Chef Deborah for a small, personalized cooking class at her lakefront townhouse at 3 p.m. on Thursday, June 30th. Learn how to make fail-proof pastry dough and quick-easy quiche for brunch, lunch or dinner!

Menu includes Grilled Mediterranean Chicken Kebabs and Greek Salad. Take home your dinner for two!

Chef Deborah’s classes fill up quickly, so make sure to register today by emailing johnsondeborahlee@gmail.com or clicking the button below. There are only 4 spots available.

The cost is $65.00 per person, includes recipes, instructions, and “Gourmet-To-Go” dinner for two.