How does preparing a chef instructed meal in a small, personalized cooking class with a 4-6 student limit sound? Then take home your dinner for two!

This personalized, hands-on, cooking class in Chef Deborah’s lakefront townhouse is perfect for those who love to cook, want to learn to cook and enjoy delicious food.

So what is on the menu?

Lemony Chicken Fricassée with Shallots and Mushrooms, Steamed Asparagus, Basmati Rice, Grilled Lemons. Cost is $75.00 per person, includes recipes, instructions, and “Gourmet-To-Go” dinner for two. Class is from 3:00PM - 5:00PM