Small, personalized, hands-on, cooking class in Chef Deborah’s lakefront townhouse.

• 4 student minimum, 6 student limit! Take home your dinner for two!

• Menu: Lemony Chicken Fricassée with Shallots and Mushrooms, Steamed Asparagus, Basmati Rice, Grilled Lemons

• $75.00 per person, includes recipes, instructions, and “Gourmet-To-Go” dinner for two.

• 3:00PM - 5:00PM

• The Enclave Townhouse in Eatonton