À Table! Which means "Dinner is served" in French À Table Dinner: Apricots in Season! A Cooking Demo and Dinner not to be missed on Tuesday, August 16, 2022. Join in for this Dinner - Demo class!

So, what’s on the menu?

Goat Cheese Apricot Bites with Pistachios (en apéro), Grilled Apricot and Arugula Salad, Pork Tenderloin with Apricots & Rosemary, Pecan Apricot Basmati Rice, French Apricot Tart

After Demonstration, it’s "á table" for dinner together.

$85.00 per person, includes recipes, instructions, and sit-down dinner.

Bring your own wine.

Minimum 8, maximum 12. Click below to email Chef Deborah and book your seat at the table.