Guests will learn food styling skills to design a Cheese & Charcuterie board.

Using various cheese and charcuterie, we will be blending them with fresh fruit, nuts, crackers, and chips to create a “gathering” culinary experience with a Patriotic theme.

$75 per person, includes 14" palm leaf board, additional small palm leaf bowls and containers, all other ingredients to complete your board.

Each person learns to cut different cheeses and fold charcuterie, including salami roses. 

• Made on Palm Leaf Boards 14"

• Size (to serve 2-4)

• 3 cheeses

1. Goat to roll in chopped cranberries

2. Hard & sliced cheeses to slice, cut into shapes, or cube

3. Brie wheel to cut and fill, and Baby Bell cheese

• Charcuterie 2 types

1. Salami to make roses

2. Procuitto to make ribbons

• Fruit

• Star Crackers, Beet Chips, Yogurt covered pretzels

• Garnishes (Red grapes, strawberries, blueberries, star fruit, rosemary, other greens)

Contact Chef Deborah with the button below!